Reference #     2024230

Date Posted:   November 22, 2024

Position:          Line Cook

Full/Part-time:            15-30 hours per week

We are seeking a dedicated individual to join our team as a Line Cook. This position plays a crucial role in ensuring the smooth operation of our kitchen and maintaining cleanliness in a fast-paced environment.

Duties

– cook on line and in food preparation and handling
– Wash dishes, pots, pans, and utensils
– Keep the kitchen area clean and sanitized
– Support kitchen staff with various tasks as needed

Qualifications

– Experience in a food service or hospitality setting is preferred
– Knowledge of basic food handling and preparation techniques
– Ability to work efficiently in a team environment
– Strong attention to detail and cleanliness
– Willingness to learn and help in various kitchen duties

 Please send resume to spilgrim@loyalistcollege.com