ABOUT US:

County Fare, established in 2012 in Prince Edward County, is a family-run operation that has grown from a small home canning business into a national supplier for over three hundred stores. We specialize in no sugar added, preservative-free, gluten-free, and non-GMO products, including ketchups, BBQ sauces, cooking sauces, fruit spreads, and hydration drinks.

We are currently looking for local individuals interested in part-time and or seasonal job opportunities to join our team. If you are interested in food manufacturing or entrepreneurship, we have several positions available immediately.

JOB POSTINGS:

Food Production Manager

This position oversees daily production, safety compliance, and staff scheduling.

– Key Duties:

· Leading production staff, inventory and resource management, equipment troubleshooting, and training new employees on Good Manufacturing Practices (GMP).

· Preparation and processing, quality control, packaging/labeling, and maintaining detailed production records (HACCP documentation).

– Requirements:

· Food safety knowledge, physical stamina, and basic math skills.

· Strong leadership and communication skills.

Food Production Assistant

This role supports manufacturing and packaging by following standardized recipes, operating machinery, and maintaining strict sanitation standards.

– Key Duties:

· Leading production staff, inventory and resource management, equipment troubleshooting, and training new employees on Good Manufacturing Practices (GMP).

– Requirements:

· Food safety knowledge, physical stamina, and basic math skills.

· Strong leadership and communication skills.

General Labourer

These are essential, fast-paced roles focused on the physical aspects of production.

– Key Duties:

· Production line packing, box assembly, quality inspection, and sanitation of work areas.

– Requirements:

· Physical strength for standing and lifting, a strong work ethic, and punctuality. These are entry-level positions with on-the-job training provided.

FINAL DETAILS:

· Must be flexible with your work hours and days. We offer approximately 7 to 25 hours per week depending on the position.

· General hours are 7 am to 1-2 pm but we can be flexible on start times depending on your personal situation. We generally work two days a week and they are usually on Tuesdays, Wednesdays and/or Thursdays.

· You will be responsible for your own transportation to get to and from this work location.

· Please note we are willing to train those who show a keen interest in food production and will pay for your Ontario food handlers’ certification.

· Rate of pay will be based on experience: basic rate for general labour starts at $18.00 per hour and will increase upon performance.

If you are interested in any of these roles and want to help us produce healthy food in Prince Edward County, please apply to us directly (see attached application). Please include your resume.

WORK LOCATION:

Our location of operation is at The County Food Hub:

406 RC#15

Demorestville, PEC, ON

APPLICATION PROCESS:

Please address your application and resume to the following: info@cfare.ca