We are looking for a dedicated team member with a passion for cooking, interested in the culinary industry. Experience is preferable, but not required. 

Duties:

• Cooking and preparing menu items according to our recipes and standards
• Helping with food preparation including chopping vegetables, slicing meat, mixing sauces
• Ensure all product is safely stored and dated
• Maintain cleanliness and storage of the kitchen and facilities
• Monitor inventory levels and communicate supply needs to management
• Follow all sanitation procedures to maintain health standards
• Assist fellow staff members to ensure a smooth service during busy hours

Skills:

• Experience in the food service industry
• Knowledge of cooking technique, food preparation and assembly
• Able to work efficiently under pressure in a fast paced setting
• Good communication skills working as a team
• Flexible work hours, day or night
• Safe Food Handling is required

Starting pay is 19$, negotiable based on experience.