Line Cook/Dishwasher/Food Prep/Servers/Groundskeeper/Maintenance Person

Company Details

Reference #:

2021437

Date Posted:

Sept 2 2022

Position Title:

Line Cook, Dishwasher/Food Prep, Servers, Groundskeeper /Maintenance Person

 

Full/Part-time:

FT 35 – 44 hrs/wk, PT 12 – 25 hrs/wk

Wage:

 

Location:

 

TBD based on experience, employer will train

 

Barry’s Bay

Details:

Safe Food Handling Certificate required for kitchen staff

Smart Serve Certificate required for server staff

Employer can provide certification training

 

Experienced Line Cook preferred, employer will train

Weekdays, weekends, evening shifts

 

Employer:

 

Spectacle Lake Lodge

 

 

Interested candidates submit resume to Gladys at spectaclelakelodge22@gmail.com